SKU

GL240818A

Size

1ft - 4ft+ tall

Weight

5lbs

Main Characteristics Texture

The flesh is tender and juicy, providing a satisfying burst of flavor with each bite.

Harvest Season

Kyoho grapes are usually harvested in late summer to early autumn, making them a seasonal delicacy in Japan and other countries where they are cultivated.

Cultural Significance

In Japan, Kyoho grapes are often given as gifts due to their high quality, and they are enjoyed fresh or used in desserts and confections.

Growing Conditions Climate

Climate: Kyoho grapes thrive in a temperate climate with well-drained soil. They require plenty of sunlight for the best fruit quality.

Care

Regular pruning and protection from pests are essential for maintaining healthy vines and producing high-quality fruit.

(Each)

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Kyoho Grapes, pronounced /key-oh-ho/ grape, are a unique luxury grape that became famous in Japan. A Kyoho grape looks very similar to the Concord grape but do not be fooled as they’re quite different. Nowadays, you can find Kyoho grapes worldwide, but they are still especially popular within Japan — so popular that there are trending recipes for the Kyoho grape!

25 USD

Japanese Kyoho Grape

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